our wines

BLANC INICIAL
Xarel·lo, Riesling & Macabeo | 2022

INFORMATION
Production: 13,500 bottles
Region/D.O.: D.O. Penedès
Serving Temperature: Between 7 and 10ºC

TECHNICAL DETAILS
Alcohol: 12% ABV
pH: 3.3
Total Acidity: 4.7 g/L
Residual Sugar: 0.9 g/L
Sulfites: 46 mg/L

VARIETIES
45% Xarel·lo, 30% Riesling and 25% Macabeo

VINEYARDS AND SOILS
Xarel·lo
Location: Subirats, Alt Penedès
Plot name: Camp Nou
Vinegrower: Josep Massana
Soils: Gravel, sand, and calcareous stones
Yield: 5,000kg/ha
Location: Sant Sebastià del Gorgs, Alt Penedès
Plot name: Camp de la Cervera
Vinegrower: Josep Massana
Soils: Fertile with mineral contribution
Yield: 8,000kg/ha
Riesling
Location: Masquefa, Baix Llobregat
Plot name: Camp de la Cervera
Vinegrower: Isidre Hugas
Soils: Clayey sand
Yield: 8,500kg/ha

Macabeo
Location: Sant Sebastià del Gorgs, Alt Penedès
Plot name: L’Eglesia
Vinegrower: Isidre Artigas
Soils: Clayey sand
Yield: 2,550kg/ha

Location: Sant Sebastià del Gorgs, Alt Penedès
Plot name: La Creueta
Vinegrower: Isidre Artigas
Soils: Limestone and gravel
Yield: 8,000kg/ha

HARVEST
The organically grown grapes used to make this wine are
manually harvested in boxes, ensuring impeccable health,
and each variety is harvested at its optimal moment.

WINEMAKING
Minimal intervention wine. Spontaneous fermentation with wild
yeasts from the grapes themselves in stainless steel tanks.
Subsequently, without performing “battonages,” it remains in
contact with its fine lees as well as those of the other wines
in our range, aiming to achieve greater volume and depth.

TASTING NOTES
Vibrant and crisp white wine with a very expressive nose.
With ripe citrus notes and exotic fruits (pineapple), hints
of laurel and Mediterranean herbs, with subtle floral aromas
(lilac). Fresh and vertical and characterized by good acidity.
Extremely saline finish.

FOOD PAIRING
Vibrant white wine with an intense and expressive nose. Notes of
ripe citrus and exotic fruits (pineapple), hints of laurel and
other Mediterranean herbs, with subtle floral nuances (lilac).
It is fresh and vertical, marked by good acidity that makes it
refreshing and dynamic. The finish is extremely saline

our wines

BLANC INICIAL
Xarel·lo, Riesling & Macabeo | 2022

INFORMATION
Production: 13,500 bottles
Region/D.O.: D.O. Penedès
Serving Temperature: Between 7 and 10ºC

TECHNICAL DETAILS
Alcohol: 12% ABV
pH: 3.3
Total Acidity: 4.7 g/L
Residual Sugar: 0.9 g/L
Sulfites: 46 mg/L

VARIETIES
45% Xarel·lo, 30% Riesling and 25% Macabeo

VINEYARDS AND SOILS
Xarel·lo
Location: Subirats, Alt Penedès
Plot name: Camp Nou
Vinegrower: Josep Massana
Soils: Gravel, sand, and calcareous stones
Yield: 5,000kg/ha
Location: Sant Sebastià del Gorgs, Alt Penedès
Plot name: Camp de la Cervera
Vinegrower: Josep Massana
Soils: Fertile with mineral contribution
Yield: 8,000kg/ha

Riesling
Location: Masquefa, Baix Llobregat
Plot name: Camp de la Cervera
Vinegrower: Isidre Hugas
Soils: Clayey sand
Yield: 8,500kg/ha

Macabeo
Location: Sant Sebastià del Gorgs, Alt Penedès
Plot name: L’Eglesia
Vinegrower: Isidre Artigas
Soils: Clayey sand
Yield: 2,550kg/ha
Location: Sant Sebastià del Gorgs, Alt Penedès
Plot name: La Creueta
Vinegrower: Isidre Artigas
Soils: Limestone and gravel
Yield: 8,000kg/ha

HARVEST
The organically grown grapes used to make this wine are
manually harvested in boxes, ensuring impeccable health,
and each variety is harvested at its optimal moment.

WINEMAKING
Minimal intervention wine. Spontaneous fermentation with wild
yeasts from the grapes themselves in stainless steel tanks.
Subsequently, without performing “battonages,” it remains in
contact with its fine lees as well as those of the other wines
in our range, aiming to achieve greater volume and depth.

TASTING NOTES
Vibrant and crisp white wine with a very expressive nose.
With ripe citrus notes and exotic fruits (pineapple), hints
of laurel and Mediterranean herbs, with subtle floral aromas
(lilac). Fresh and vertical and characterized by good acidity.
Extremely saline finish.

FOOD PAIRING
Vibrant white wine with an intense and expressive nose. Notes of
ripe citrus and exotic fruits (pineapple), hints of laurel and
other Mediterranean herbs, with subtle floral nuances (lilac).
It is fresh and vertical, marked by good acidity that makes it
refreshing and dynamic. The finish is extremely saline.