our wines

BRISAT
Xarel·lo | 2022

INFORMATION
Production: 1,300 bottles
Region/D.O.: No D.O.
Serving Temperature: Between 7 and 10ºC

TECHNICAL DETAILS
Alcohol: 12.6% vol
pH: 3.54
Total Acidity: 6.8 g/L
Residual Sugar: 0.5 g/L
Sulphites: 40 mg/l
VARIETY
100% Xarel·lo

VINEGROWER
Josep Massana

VINEYARDS AND SOILS
Location: Subirats, Alt Penedès
Plot name: Camp Nou
Vinegower: Josep Massana
Soils: Gravel, sand, and calcareous stones
Yield: 5,000 kg/ha

HARVEST
The organically grown grapes used for this wine are hand-picked
in boxes with impeccable health, collecting each variety at its
optimal moment.

WINEMAKING
The grapes are fermented using exclusively native yeasts that
naturally occur in the vineyard. They undergo maceration and
fermentation with skins to extract all the characteristics of
the vineyard. In order to enhance a more balsamic character
with a herbal touch, the stems collected in the vineyard are
included in the fermentation process.
50% of the wine undergoes skin maceration during fermentation,
while the other 50% macerates with the skins for approximately
ten months. The wine is bottled with minimal filtration and
the minimal addition of sulphites.

TASTING NOTES
This is an intense orange wine with a lot of color, structure,
tannin and character. It has aromas of orange blossom,
stone fruit, citrus, wild herbs with a balsamic hint, and
a pronounced salinity. It has volume on the palate and
balanced acidity.

FOOD PAIRING
Its volume and tannicity make it an incredibly gastronomic wine.
It pairs well with creamy cheeses, pasta with white sauces,
or seafood. Pro tip: Try adding fresh notes such as citrus or
Mediterranean herbs to your dishes.

nuestros vinos

BRISAT
Xarel·lo | 2022

INFORMATION
Production: 1,300 bottles
Region/D.O.: No D.O.
Serving Temperature: Between 7 and 10ºC

TECHNICAL DETAILS
Alcohol: 12.6% vol
pH: 3.54
Total Acidity: 6.8 g/L
Residual Sugar: 0.5 g/L
Sulphites: 40 mg/l

VARIETY
100% Xarel·lo

VINEGROWER
Josep Massana

VINEYARDS AND SOILS
Location: Subirats, Alt Penedès
Plot name: Camp Nou
Vinegower: Josep Massana
Soils: Gravel, sand, and calcareous stones
Yield: 5,000 kg/ha

HARVEST
The organically grown grapes used for this wine are hand-picked
in boxes with impeccable health, collecting each variety at its
optimal moment.

WINEMAKING
The grapes are fermented using exclusively native yeasts that
naturally occur in the vineyard. They undergo maceration and
fermentation with skins to extract all the characteristics of
the vineyard. In order to enhance a more balsamic character
with a herbal touch, the stems collected in the vineyard are
included in the fermentation process.
50% of the wine undergoes skin maceration during fermentation,
while the other 50% macerates with the skins for approximately
ten months. The wine is bottled with minimal filtration and
the minimal addition of sulphites.

TASTING NOTES
This is an intense orange wine with a lot of color, structure,
tannin and character. It has aromas of orange blossom,
stone fruit, citrus, wild herbs with a balsamic hint, and
a pronounced salinity. It has volume on the palate and
balanced acidity.

FOOD PAIRING
Its volume and tannicity make it an incredibly gastronomic wine.
It pairs well with creamy cheeses, pasta with white sauces,
or seafood. Pro tip: Try adding fresh notes such as citrus or
Mediterranean herbs to your dishes.