our wines

NEGRE INICIAL
Tempranillo | 2022

INFORMATION
Production: 3,000 bottles
Region/D.O.: D.O. Penedès
Serving Temperature: Between 12 and 14°C

TECHNICAL DETAILS
Alcohol: 12.4% vol
pH: 3.63
Total Acidity: 5.1 g/L
Residual Sugar: 0.5 g/L
Sulphites: 45 mg/L

VARIETY
100% Tempranillo
VINEGROWER
Josep Maria Cantí

VINEYARDS AND SOILS
Location: Mediona, Alt Penedès
Altitude > 500 meters above sea level
Plot name: La Teta
Vinegrowe: Josep María Cantí
Soil: Clay
Yield: 6,500kg/ha

HARVEST
Organically grown grapes intended for this wine are harvested
early. The process is carried out by hand in boxes, ensuring
impeccable health of the grapes.

ULL DE LLEBRE
Ull de Llebre is the name for Tempranillo grape variety in
Catalonia. For this range, early harvest is carried out to
achieve freshness and lower alcohol levels. Short macerations
and minimal extraction are employed to highlight the fruity
characteristics of this variety.

WINEMAKING
Fresh and spontaneous fermentations are conducted using native
yeasts. 30% of the wine undergoes carbonic maceration to
enhance the fruity aspects of the variety, while the remaining
70% undergoes minimal extraction to preserve the varietal
character and express the terroir of the vineyard.

TASTING NOTES
This red wine exhibits a Mediterranean character with low
alcohol presence. It is characterized by intense notes of
red fruit. The palate offers a pleasant experience with fine
tannins and good acidity, providing lightness. Matured red and
black fruit flavors dominate, along with spicy notes.

FOOD PAIRING
Thanks to its good balance between fruit and structure, it is
an ideal wine to enjoy by the glass. Its lower alcohol content
makes it suitable for pairing with s

ULL DE LLEBRE
Ull de Llebre is the name for Tempranillo grape variety in
Catalonia. For this range, early harvest is carried out to
achieve freshness and lower alcohol levels. Short macerations
and minimal extraction are employed to highlight the fruity
characteristics of this variety.

WINEMAKING
Fresh and spontaneous fermentations are conducted using native
yeasts. 30% of the wine undergoes carbonic maceration to
enhance the fruity aspects of the variety, while the remaining
70% undergoes minimal extraction to preserve the varietal
character and express the terroir of the vineyard.

TASTING NOTES
This red wine exhibits a Mediterranean character with low
alcohol presence. It is characterized by intense notes of
red fruit. The palate offers a pleasant experience with fine
tannins and good acidity, providing lightness. Matured red and
black fruit flavors dominate, along with spicy notes.

FOOD PAIRING
Thanks to its good balance between fruit and structure, it is
an ideal wine to enjoy by the glass. Its lower alcohol content
makes it suitable for pairing with seafood dishes as well as
white meats.

our wines

NEGRE INICIAL
Tempranillo | 2022

INFORMATION
Production: 3,000 bottles
Region/D.O.: D.O. Penedès
Serving Temperature: Between 12 and 14°C

TECHNICAL DETAILS
Alcohol: 12.4% vol
pH: 3.63
Total Acidity: 5.1 g/L
Residual Sugar: 0.5 g/L
Sulphites: 45 mg/L

VARIETY
100% Tempranillo

VINEGROWER
Josep Maria Cantí

VINEYARDS AND SOILS
Location: Mediona, Alt Penedès
Altitude > 500 meters above sea level
Plot name: La Teta
Vinegrowe: Josep María Cantí
Soil: Clay
Yield: 6,500kg/ha

HARVEST
Organically grown grapes intended for this wine are harvested
early. The process is carried out by hand in boxes, ensuring
impeccable health of the grapes.

ULL DE LLEBRE
Ull de Llebre is the name for Tempranillo grape variety in
Catalonia. For this range, early harvest is carried out to
achieve freshness and lower alcohol levels. Short macerations
and minimal extraction are employed to highlight the fruity
characteristics of this variety.

WINEMAKING
Fresh and spontaneous fermentations are conducted using native
yeasts. 30% of the wine undergoes carbonic maceration to
enhance the fruity aspects of the variety, while the remaining
70% undergoes minimal extraction to preserve the varietal
character and express the terroir of the vineyard.

TASTING NOTES
This red wine exhibits a Mediterranean character with low
alcohol presence. It is characterized by intense notes of
red fruit. The palate offers a pleasant experience with fine
tannins and good acidity, providing lightness. Matured red and
black fruit flavors dominate, along with spicy notes.

FOOD PAIRING
Thanks to its good balance between fruit and structure, it is
an ideal wine to enjoy by the glass. Its lower alcohol content
makes it suitable for pairing with seafood dishes as well as
white meats.