our wines

PET NAT
Macabeo & Riesling | 2022

INFORMATION
Production: 5,500 bottles
Region/Appellation: No Appellation
Serving Temperature: Between 5 and 7 ºC

TECHNICAL DETAILS
Alcohol: 10% ABV
pH: 3.38
Total Acidity: 3.2 g/L
Residual Sugar: 0 g/L
Sulfites: 6 mg/L

VARIETIES
50% Macabeo and 50% Riesling

VINEYARDS AND SOILS
Riesling
Location: Masquefa, Baix Llobregat
Plot Name: Cal Bartomeu
Vinegrowe: Isidre Hugas
Soils: Clayey and compact
Yield: 3,000 kg/ha

Macabeo
Location: Masquefa, Baix Llobregat
Plot Name: Sota l’Hotel
Vinegrowe: Isidre Hugas
Soils: Clayey and sandy
Yield: 4,500 kg/ha

HARVEST
Organically grown grapes destined for this wine are harvested
manually in crates, ensuring impeccable health and collecting
each variety at its optimal moment.

WINEMAKING
The grapes are gently pressed without maceration. A light
settling follows. Fermentation occurs spontaneously at low
temperatures in stainless steel tanks and lasts for around
three weeks. The wine is bottled before completing alcoholic
fermentation, allowing it to finish in the bottle, where it
rests horizontally for two months.

TASTING NOTES
A fresh, pleasant, and crisp sparkling wine. Expressive on the
nose, filled with aromas of white fruits (pear, green apple),
stone fruits (apricot), herbal notes (forest), and subtle
aniseed notes. On the palate, it has a gentle effervescence
and a good acidity. It evokes flavors of lemon and honey candy
with balsamic hints.

FOOD PAIRING TIPS
An agile and fresh sparkling wine that pairs well with light
and/or lightly seasoned foods. It is a good option for raw
vegetables or greens, ceviche, or raw fish.

our wines

PET NAT
Macabeo & Riesling | 2022

INFORMATION
Production: 5,500 bottles
Region/Appellation: No Appellation
Serving Temperature: Between 5 and 7 ºC

TECHNICAL DETAILS
Alcohol: 10% ABV
pH: 3.38
Total Acidity: 3.2 g/L
Residual Sugar: 0 g/L
Sulfites: 6 mg/L
VARIETIES
50% Macabeo and 50% Riesling

VINEYARDS AND SOILS
Riesling
Location: Masquefa, Baix Llobregat
Plot Name: Cal Bartomeu
Vinegrowe: Isidre Hugas
Soils: Clayey and compact
Yield: 3,000 kg/ha

Macabeo
Location: Masquefa, Baix Llobregat
Plot Name: Sota l’Hotel
Vinegrowe: Isidre Hugas
Soils: Clayey and sandy
Yield: 4,500 kg/ha

HARVEST
Organically grown grapes destined for this wine are harvested
manually in crates, ensuring impeccable health and collecting
each variety at its optimal moment.

WINEMAKING
The grapes are gently pressed without maceration. A light
settling follows. Fermentation occurs spontaneously at low
temperatures in stainless steel tanks and lasts for around
three weeks. The wine is bottled before completing alcoholic
fermentation, allowing it to finish in the bottle, where it
rests horizontally for two months.

TASTING NOTES
A fresh, pleasant, and crisp sparkling wine. Expressive on the
nose, filled with aromas of white fruits (pear, green apple),
stone fruits (apricot), herbal notes (forest), and subtle
aniseed notes. On the palate, it has a gentle effervescence
and a good acidity. It evokes flavors of lemon and honey candy
with balsamic hints.

FOOD PAIRING TIPS
An agile and fresh sparkling wine that pairs well with light
and/or lightly seasoned foods. It is a good option for raw
vegetables or greens, ceviche, or raw fish.